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(SC) Sustainability Certified (LS) Locally Sourced (G) Gluten (N) Nuts (S) Shellfish (D) Dairy (V) Vegan If you have any concerns regarding food allergies, please alert your server prior to ordering.
Caviar
Served with Russian Garnish, Sour Cream, Blinis, Mini Toast (D, G)
Caviar Beluga Imperial
Beluga Sturgeon
30gms
د.إ2200.00
50gms
د.إ3500.00
Caviar Kristal
Amour Sturgeon
30gms
د.إ700.00
50gms
د.إ1000.00
Caviar Baeri Royal
Siberian Sturgeon
30gms
د.إ500.00
50gms
د.إ800.00
Caviar Oscietre Prestige
Russian Sturgeon
30gms
د.إ600.00
50gms
د.إ900.00
Oysters
Served with Pink Peppercorn Mignonette, Ponzu Sauce (G)
Grand Cru Speciale Oysters No. 3
(S)
1 piece
د.إ30.00
1/2 dozen
د.إ160.00
Dibba Bay Local Oysters No. 3
Locally Farmed (S)
1 piece
د.إ25.00
1/2 dozen
د.إ120.00
Herb Baked Oysters
1/2 dozen - د.إ 130
Tarragon, Bread Crumble, Parmesan (LS, S, D, G)
Carpaccio and Ceviche
Salmon Carpaccio
- د.إ 75
Scottish Salmon, Katsuobushi, Shiso-Yuzu Garlic Condiment, Jalapeno Dressing (SC, G)
Sea Bass Ceviche
- د.إ 75
Sweet Potato, Pickled Onion, Bell Pepper Dressing (SC)
Neo Sushi
Styled to Share
Ikebana
- د.إ 350
Authentic Salmon Sashimi, Tuna Sashimi, Prawn Tempura Roll, Spicy Salmon Roll, California Roll, Tuna Cucumber, Salmon and Tuna Nigiri (G, D, S)
Moribana
- د.إ 450
Contemporary Crispy Chicken Avocado Roll, Spider Roll, Coconut Prawn Roll, Lobster Dragon Roll, Wagyu Roll (G, S)
Sushi Signatures
Caviar Gunkan
- د.إ 250
Salmon, Scallions, Spicy Mayo (G)
Lobster Dragon Roll
- د.إ 200
Lobster, Avocado, Takuan, Masago, Kabayaki Sauce (S, G)
Blow Torch Dynamite Roll
- د.إ 110
Salmon, Tuna, Creamy Crab, Orange Tobiko (S, N, G)
Local Hit
- د.إ 120
Ebi Tempura, Wagyu Beef, Shredded Crab, Yuzu Togarashi Mayo (G, D, S)
Rolls
Crispy Chicken Avocado Roll
- د.إ 65
Jalapeńo, Spicy Mayo, Piquillo Peppers, Teriyaki (G)
Torched Salmon Roll
- د.إ 75
Tempura Kani, Yellow Bell Pepper pickle, Meyer Lemon Kosho (S,G)
Wagyu Roll
- د.إ 110
Wagyu, Crispy Onion, Avocado, Yakiniku Sauce, Cilantro (G)
Spider Roll
- د.إ 80
Crispy Soft Shell Crab, Avocado, Baby Gem (S, G)
Hamachi Crudo Roll
- د.إ 75
Pomelo, Takuan, Sudachi Mayo, Bubu Arare (SC, G)
California Roll
- د.إ 70
Jumbo Crab Meat, Orange Tobiko, Spicy Mayo (G, S)
Prawn Tempura Roll
- د.إ 90
Cream Cheese, Avocado, Takuan, Tempura Flakes (S, G, D)
Vegetarian Roll
- د.إ 65
Pickled Shiitake Mushroom, Avocado, Carrot Kimchi, Crispy Beetroot (G, V)
Spicy Tuna
- د.إ 70
Marinated Tuna, Avocado, Kyuri, Kimchi Sauce (SC, G)
Spicy Salmon Roll
- د.إ 65
Wasabi Tobiko, Takuan, Scallion, Spicy Mayo (SC, G)
Sashimi
Salmon
- د.إ 45
5 pieces (SC)
Tuna
- د.إ 55
5 pieces (SC)
Hamachi
- د.إ 65
5 pieces (SC)
Nigiri
Salmon
- د.إ 40
3 pieces (SC)
Tuna
- د.إ 50
3 pieces (SC)
Hamachi
- د.إ 60
3 pieces (SC)
Salads
Jumbo Crab
- د.إ 95
Green Apple, Avocado, Datterino Tomato Dresing (SC, G)
Avocado Melon
- د.إ 70
Rock Melon, Shaved Asparagus, Wasabi Mayo, Pecan Nuts (N, G)
Burrata Cheese
- د.إ 80
Nectarine, Cherry Plum Tomato, Olive Oil Pearls, Walnuts (D, N, G)
Lentil and Feta
- د.إ 60
Lentil Fritter, Kale, Beetroot, Pine Nuts, Mustard Dressing (D, N, G)
Salmon Yellowtail Sashimi
- د.إ 65
Asian Leaves, Enoki Mushroom, Gari, Jalapeño Dressing (SC)
Crispy Chicken
- د.إ 75
Mesclun Leaves, Pomelo, Ginger and Lemongrass Dressing (G, N)
Baby Spinach and Berries
- د.إ 65
Peach, Almonds, Honey Vinaigrette (N)
Plates to Share
Cashew Nut Prawns
- د.إ 95
Gochujang, Dry Red Chili, Soy Paste, Cilantro (G, N)
Grilled Spanish Octopus
- د.إ 160
Piquillo Purée, Braised Baby Gem, Sweet Potato Pickle, Bell Pepper Condiment (G, S, D)
Chicken Kushiyaki
- د.إ 75
Japanese Marination, Crust with Bubu Arare and Avocado (G)
Crab and Shrimp Croquette
- د.إ 85
Crab Lump, Chives, Cream Cheese, Cilantro, Toban Djan Aioli (S, D, G)
Vegetarian Gyoza Dumpling
- د.إ 65
Sweet Corn, Kimchi Cabbage, Shitake Mushroom (G, V)
Peppered Wagyu Beef Tacos
- د.إ 70
Takuwan, Red Cabbage Coleslaw, Spring Onion (G)
Fried Calamari
- د.إ 75
Signature Spices, Kimchi Mayo, Lime Zest (S, G)
Braised Short Ribs
- د.إ 105
Pomelo, Pickled Carrots, Sesame Seeds (G)
Lobster Sliders
- د.إ 120
Avocado, Comte Cheese, Spicy Tartare, Banana Chips (S, D, G)
Chili Prawns
- د.إ 95
Sweet Chili Sauce, Chives, Dried Chili (S, G)
Catch Signatures from the Sea
Patagonian Toothfish
- د.إ 235
Coconut Sushi Rice, Charred Spring Onion, Lemongrass Jus (G, D)
48 Hours Miso Marinated Black Cod
- د.إ 225
Broccolini, Green Papaya salad, Miso Yuzu Sauce (SC)
Pan-Roasted Pink Bream
- د.إ 195
Jerusalem Artichoke Purée, Mushroom Confit, Pearl Onion, Truffle Sauce (SC, G, D)
Seafood Truffle
- د.إ 130
Linguine Pasta, Scallops, Shrimp, Salicornia, Crustacean Creamy Sauce (G, D, S)
Sea Bass Papillote
- د.إ 175
With Seasonal Vegetables and Watercress Yuzu Sauce (SC, D)
Antarctic Cod Cookpot
- د.إ 195
Artichoke, Thai Broth, Maitake mushroom, Kombu (G,D)
Pan Seared Scallops
- د.إ 180
Pumpkin Risotto, Yuzu Saffron Sauce, Squid Ink Tuile (G, D)
Crab Trofie Mac ‘N' Cheese
- د.إ 110
Crab Meat, Trofie Pasta, Cream, Parmesan Cheese (G, D, S)
Oven Roasted Seabass
- د.إ 240
Shrimps, Aromatic Spices, Seasonal Vegetables (SC, S, D)
Scottish Salmon
- د.إ 120
Orzo Watercress, Marinated Kyuri Takuan Salad, Red Arroche, Yuzu Oil (G, D)
Catch Signature from the Land
Grilled Corn Fed Baby Chicken
- د.إ 160
Yuzu Mash Potato, Sugar Snaps, Lemongrass Chicken Jus (G, D)
Glazed Rack of Lamb
- د.إ 180
Maitake Mushroom, Purple Potato, Gochujang Sauce (G, D)
Stir Fry Kimchi
- د.إ 220
Gochujang, Sweet Corn, Scallion, Garlic Chips (G, S)
Wagyu Ribeye
د.إ0.00
Seafood
د.إ0.00
Charcoal Grilled from the Sea
Served with Bok Chou, Tomato Condiment
Sea Bass
- د.إ 140
(SC, G)
Salmon
- د.إ 120
Maitake Mushroom, Purple Potato, Gochujang Sauce (SC, G)
Tiger Prawns
- د.إ 180
(G, S)
Canadian Lobster
800 grams - د.إ 575
Seafood Sampler for Two
- د.إ 695
Lobster, U10 Prawns, Fresh Fish, Calamari, Scallops (G, S, D)
Chimichurri
د.إ0.00
Watercress Yuzu (D)
د.إ0.00
Citrus Bisque (G, S, D)
د.إ0.00
Charcoal Sea Bass
- د.إ 190
Roasted Baby Potatoes, Kalamata Olives, Yellow Pepper Drops, Mache Leaves (G, D)
Beef
Served with Mushroom Confit, Mushroom Provencal. Choice of One Sauce: Truffle Beef Jus, Green Peppercorn Sauce, Creamy Mushroom Sauce. (D, G)
Striploin
200 grams - د.إ 620
Japanese Wagyu A5 (D, G)
Tenderloin
250 grams - د.إ 295
Wagyu Marbling 5+ (D, G)
Ribeye
300 grams - د.إ 285
Wagyu Marbling 5+ (D, G)
Sides
Steamed Edamame
- د.إ 30
Spicy Edamame
- د.إ 30
(N, G)
Fried Rice with Vegetables
- د.إ 35
(G)
Scallion Truffle Mash
- د.إ 35
(G, D)
Stir Fried Green Beans with Chili Salt
- د.إ 35
(G)
Thick Cut Cajun Wedges
- د.إ 35
(G)
Broccolini, Toasted Almond, Lemon Butter
- د.إ 35
(N)
Wok-fried Noodles with Garlic Dressing
- د.إ 35
(G)
Desserts
Catchamisu
- د.إ 95
Coffee Caviar, Mascarpone Cream, Almond Crumble (G, N, D)
Chocolate Sphere
- د.إ 80
Chocolate Brownies, Kumquat Compote, Served with Hot Chocolate Sauce or Flambéed with Rum (G, N, D)
Pearl de Catch
- د.إ 75
Coconut Panna Cotta, Tapioca Pearl, Mango & Passion Emulsion (G, D)
Warm Chocolate Fondant (Gluten Free)
- د.إ 75
Vanilla Ice-Cream, Mixed Berries (D)
Orange Cheesecake
- د.إ 75
Coconut Sable, Kumquat Compote, Mandarin Sorbet (G, D)
Honeyed Pineapple
- د.إ 65
Caramelized Menuka Honey Pineapple, Passion Fruit Sorbet, Coconut Foam (G, N)
Mochi
- د.إ 35
Ice Cream wrapped with Sticky Rice Layer Select two signature flavors (D)
Catch Platter
- د.إ 320
Catchamisu, Chocolate Fondant, Coconut Tapioca, Mochi and a selection of Ice Cream (G, N, D)
Ice Cream
Selection of Three - د.إ 40
(D)
Coconut Yuzu
د.إ0.00
Vanilla
د.إ0.00
Chocolate
د.إ0.00
Sorbet
Selection of Three - د.إ 35
Berries
د.إ0.00
Passion Banana
د.إ0.00
Lemon Mint
د.إ0.00