Skip to main content
Our Menus

Our Menus

Coastal Fine Dining

Award-Winning Abu Dhabi Restaurant

Discover the menus at Catch at St. Regis, an award-winning destination celebrated as a leading seafood restaurant Abu Dhabi guests love. Set along the Corniche, our menu showcases expertly prepared dishes, from gourmet caviar and fresh oysters to premium steaks and sushi selections, each a tribute to flavor and craftsmanship.

Known for exceptional seafood in Abu Dhabi, Catch combines culinary excellence with a panoramic lounge atmosphere where the sea breeze, skyline glow, and fine dining merge into one effortless experience.

Food Menu

(SC) Sustainability Certified (LS) Locally Sourced (G) Gluten (N) Nuts (S) Shellfish (D) Dairy (V) Vegan If you have any concerns regarding food allergies, please alert your server prior to ordering.

Caviar

Served with Russian Garnish, Sour Cream, Blinis, Mini Toast (D, G)
Caviar Beluga Imperial
Beluga Sturgeon
Caviar Kristal
Amour Sturgeon
Caviar Baeri Royal
Siberian Sturgeon
Caviar Oscietre Prestige
Russian Sturgeon

Oysters

Served with Pink Peppercorn Mignonette, Ponzu Sauce (G)
Amelie Special Oysters No. 3
(S)
Dibba Bay Local Oysters No. 3
Locally Farmed (S)
Crispy Oysters Tempura
Bergamot Pomelo Mayo, Avocado Kosho (LS) (S,G)

Carpaccio and Ceviche

Salmon Carpaccio
Scottish Salmon, Katsuobushi, Shiso-Yuzu Garlic Condiment, Jalapeno Dressing (SC, G)
Sea Bass Ceviche
Sweet Potato, Pickled Onion, Bell Pepper Dressing (SC)
Hamachi Ceviche
Habanero Kosho, Sour Mango, Lemon Verbena (SC)

Neo Sushi

Styled to Share
Ikebana
Authentic Salmon Sashimi, Tuna Sashimi, Prawn Tempura Roll, Spicy Salmon Roll, California Roll, Tuna Cucumber, Salmon and Tuna Nigiri (G, D, S)
Moribana
Contemporary Crispy Chicken Avocado Roll, Spider Roll, Coconut Prawn Roll, Lobster Dragon Roll, Wagyu Roll (G, S)

Sushi Signatures

Caviar Gunkan
Salmon, Scallions, Spicy Mayo (G)
Lobster Dragon Roll
Lobster, Avocado, Takuan, Masago, Kabayaki Sauce (S, G)
Blow Torch Dynamite Roll
Salmon, Tuna, Creamy Crab, Orange Tobiko (S, N, G)
Local Hit
Ebi Tempura, Wagyu Beef, Shredded Crab, Yuzu Togarashi Mayo (G, D, S)
Crispy Hamachi Sphere
Furikake, Takuan, Kaffir Lime Mayo, Caviar (G)

Rolls

Crispy Chicken Avocado Roll
Jalapeńo, Spicy Mayo, Piquillo Peppers, Teriyaki (G)
Torched Salmon Roll
Tempura Kani, Yellow Bell Pepper pickle, Meyer Lemon Kosho (S,G)
Wagyu Roll
Wagyu, Crispy Onion, Avocado, Yakiniku Sauce, Cilantro (G)
Spider Roll
Crispy Soft Shell Crab, Avocado, Baby Gem (S, G)
California Roll
Jumbo Crab Meat, Orange Tobiko, Spicy Mayo (G, S)
Prawn Tempura Roll
Cream Cheese, Avocado, Takuan, Tempura Flakes (S, G, D)
Vegetarian Roll
Pickled Shiitake Mushroom, Avocado, Carrot Kimchi, Crispy Beetroot (G, V)
Spicy Tuna
Marinated Tuna, Avocado, Kyuri, Kimchi Sauce (SC, G)
Spicy Salmon Roll
Wasabi Tobiko, Takuan, Scallion, Spicy Mayo (SC, G)

Sashimi

Salmon
5 pieces (SC)
Tuna
5 pieces (SC)
Hamachi
5 pieces (SC)

Nigiri

Salmon
3 pieces (SC)
Tuna
3 pieces (SC)
Hamachi
3 pieces (SC)

Salads

Jumbo Crab
Green Apple, Avocado, Datterino Tomato Dresing (SC, G)
Avocado Melon
Rock Melon, Shaved Asparagus, Wasabi Mayo, Pecan Nuts (N, G)
Burrata Cheese
Nectarine, Cherry Plum Tomato, Olive Oil Pearls, Walnuts (D, N, G)
Lentil and Feta
Lentil Fritter, Kale, Beetroot, Pine Nuts, Mustard Dressing (D, N, G)
Salmon Yellowtail Sashimi
Asian Leaves, Enoki Mushroom, Gari, Jalapeño Dressing (SC)
Crispy Chicken
Mesclun Leaves, Pomelo, Ginger and Lemongrass Dressing (G, N)
Baby Spinach and Berries
Peach, Almonds, Honey Vinaigrette (N)

Plates to Share

Cashew Nut Prawns
Gochujang, Dry Red Chili, Soy Paste, Cilantro (G, N)
Grilled Spanish Octopus
Piquillo Purée, Braised Baby Gem, Sweet Potato Pickle, Bell Pepper Condiment (G, S, D)
Chicken Yakitori
Mushroom, Tare Glaze, Jalapeño Mayo
Crab and Shrimp Croquette
Crab Lump, Chives, Cream Cheese, Cilantro, Toban Djan Aioli (S, D, G)
Vegetarian Gyoza Dumpling
Sweet Corn, Kimchi Cabbage, Shitake Mushroom (G, V)
Peppered Wagyu Beef Tacos
Takuwan, Red Cabbage Coleslaw, Spring Onion (G)
Fried Calamari
Signature Spices, Kimchi Mayo, Lime Zest (S, G)
Braised Short Ribs
Pomelo, Pickled Carrots, Sesame Seeds (G)
Lobster Sliders
Avocado, Comte Cheese, Spicy Tartare, Banana Chips (S, D, G)
Chili Prawns
Sweet Chili Sauce, Chives, Dried Chili (S, G)

Catch Signatures from the Sea

Patagonian Toothfish
Coconut Sushi Rice, Charred Spring Onion, Lemongrass Jus (G, D)
48 Hours Miso Marinated Black Cod
Broccolini, Green Papaya salad, Miso Yuzu Sauce (SC)
Pan-Roasted Pink Bream
Jerusalem Artichoke Purée, Mushroom Confit, Pearl Onion, Truffle Sauce (SC, G, D)
Seafood Truffle
Linguine Pasta, Scallops, Shrimp, Salicornia, Crustacean Creamy Sauce (G, D, S)
Sea Bass Papillote
With Seasonal Vegetables and Watercress Yuzu Sauce (SC, D)
Antarctic Cod Cookpot
Artichoke, Thai Broth, Maitake mushroom, Kombu (G,D)
Pan Seared Scallops
Pumpkin Risotto, Yuzu Saffron Sauce, Squid Ink Tuile (G, D)
Crab Trofie Mac ‘N' Cheese
Crab Meat, Trofie Pasta, Cream, Parmesan Cheese (G, D, S)
Charcoal Sea Bass
Roasted Baby Potatoes, Kalamata Olives, Yellow Pepper Drops, Mache Leaves (SC) (G,D)
Scottish Salmon
Orzo Watercress, Marinated Kyuri Takuan Salad, Red Arroche, Yuzu Oil (G, D)
Pan Seared Koffer
Curcuma Broth, saffron Potato, Pickled Carrot, Black Lime Oil (LS) (G,D)

Catch Signature from the Land

Grilled Corn Fed Baby Chicken
Yuzu Mash Potato, Sugar Snaps, Lemongrass Chicken Jus (G, D)
Glazed Rack of Lamb
Maitake Mushroom, Purple Potato, Gochujang Sauce (G, D)
Stir Fry Kimchi Rice
Gochujang, Sweet Corn, Scallion, Garlic Chips (G, S)

Charcoal Grilled from the Sea

Served with Bok Chou, Tomato Condiment
Sea Bass
(SC, G)
Salmon
Served with Bok Choy, Tomato Condiment (SC)(G)
Tiger Prawns
(G, S)
Canadian Lobster
Seafood Sampler for Two
Lobster, U10 Prawns, Fresh Fish, Calamari, Scallops (G, S, D)

Beef

Served with Mushroom Confit, Mushroom Provencal. Choice of One Sauce: Truffle Beef Jus, Green Peppercorn Sauce, Creamy Mushroom Sauce. (D, G)
Striploin
Japanese Wagyu A5 (D, G)
Tenderloin
Wagyu Marbling 5+ (D, G)
Ribeye
Wagyu Marbling 5+ (D, G)

Sides

Steamed Edamame
Spicy Edamame
(N, G)
Fried Rice with Vegetables
(G)
Scallion Truffle Mash
(G, D)
Mixed Sautéed Vegetables with Chives
(D)
Thick Cut Cajun Wedges
(G)
Broccolini, Toasted Almond, Lemon Butter
(N)
Wok-fried Noodles with Garlic Dressing
(G)

Desserts

Catchamisu
Coffee Caviar, Mascarpone Cream, Almond Crumble (G, N, D)
Chocolate Sphere
Chocolate Brownies, Kumquat Compote, Served with Hot Chocolate Sauce or Flambéed with Rum (G, N, D)
Pearl de Catch
Coconut Panna Cotta, Tapioca Pearl, Mango & Passion Emulsion (G, D)
Warm Chocolate Fondant (Gluten Free)
Vanilla Ice-Cream, Mixed Berries (D)
Orange Cheesecake
Coconut Sable, Kumquat Compote, Mandarin Sorbet (G, D)
Honeyed Pineapple
Caramelized Menuka Honey Pineapple, Passion Fruit Sorbet, Coconut Foam (G, N)
Mochi
Ice Cream wrapped with Sticky Rice Layer Select two signature flavors (D)
Catch Platter
Catchamisu, Chocolate Fondant, Coconut Tapioca, Mochi and a selection of Ice Cream (G, N, D)
Ice Cream
(D)
Sorbet