Behind the Abu Dhabi Experience
Behind every exceptional evening at Catch at St. Regis is a dedicated team whose passion and precision make it a top fine dining restaurant in Abu Dhabi. From the artistry of the kitchen to the elegance of the dining room, our chefs and service professionals embody hospitality at its finest.
Their unwavering attention to detail and culinary mastery ensure Catch remains the ultimate fine dining restaurant Abu Dhabi enthusiasts seek out—creating experiences that are as captivating as the Corniche setting itself.
Chef Kessav Kutwaroo
A decade in the esteemed kitchens of Abu Dhabi and Mauritius has honed Chef Kessav Kutwoaroo's skills into an art form. His culinary expertise is a vibrant tapestry, woven from the world's flavors and a deep respect for local traditions. Every dish is a testament to his passion and innovation.
He is an explorer that always seeking inspiration from his travels. From bustling street food stalls to hidden kitchens, he absorbs the essence of a place through its food. For him, these experiences aren't just meals, they're stories and traditions that he will later skillfully incorporate into his creations.
Chef Kessav goes beyond cooking, aiming to create a transformative palate experience. A keen eye on culinary trends ensures he remains at the forefront and constantly innovates to surprise and delight food enthusiasts. His relentless pursuit of knowledge fuels his singular purpose: to transform every dish into an exquisite masterpiece. His meticulous attention to detail, from sourcing impeccable ingredients to artistic plating, elevates every dish into an experience. He firmly believes that the real reward comes from the gratitude and smiles of his diners.
