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A freshly opened seafood restaurant.
Call to Reserve: 971-269-44615
Catch at St. Regis is the newest addition amongst the many award winning restaurants of The St. Regis Abu Dhabi. Introducing an ambiance of elegance and sophistication, Catch at St. Regis invites all discerning seafood taste makers and connoisseurs to embark on contemporary and occidental cuisine full of flavors and innovative presentations with a highlight on Caviar sturgeons, Oysters, Sushi and Crabs. 
Chef Remon Nabil
Chef Remon

Chef Remon Nabil Hanna brings an expertise of 17 years within the culinary world. He has started his career back in Le Meridien Hotels overlooking the Italian and Seafood cuisine and continued within different positions in Hyatt Hotels. He has been part of the pre-opening team of Catch Restaurant and Lounge and is now re-joining the team of The St. Regis Abu Dhabi for the opening of Catch at St. Regis. Chef Remon is an expert on suggesting and implementing new ideas and recipes and creative innovative concepts. 

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Chef's Note
For Chef Remon, cooking for others is a joy. "I believe that our responsibility is to bring soul to the recipes we prepare. The ingredients themselves and each of them have an amazing story to tell and savour. We as Chefs, must use these ingredients to create dishes that will connect to the emotions of the guests. Cooking is not just a simple dish execution, cooking is and should be a combination of art and craft".
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